Here is the recipe for my lasagna rolls & for the banana bread I made for Karen & Grandma last week. They have recipes for the lasagna rolls online, but I kind of made it up as I went along. And it turned out a success!
You can't really tell it is a
roll from the picture. But they surprisingly rolled really easily.

Lasagna Rolls

(all measurements are approximates)
12 lasagna noodles- cook and drain
1 24 oz container cottage cheese, 3 eggs, sprinkle of parsley flakes, 1/2 c parmesan cheese- mix together and set aside.
1 lb ground beef- cook & drain
-mix in 1 can tomato paste, and 1 can tomato sauce, a sprinkle of garlic powder, and about 1/2 cup water.
-lay out noodles and fill each noodle with both mixtures and sprinkle mozzarella cheese also, then roll up the noodles. Place in baking dish. Bake for about 30-35 minutes @ 350 degrees. I had leftovers of both mixtures & mozzarella cheese, so I spread the rest over the noodles.
-----------------------------------------
Banana Bread
Recipe from: Better Homes & Gardens

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired, (I left out the nuts)
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.