I made this cucumber salad for Friday night. Everyone seemed to love it- and there was barely any left! I only like cucumbers if they are chopped up in a garden salad, so I can't say it was a dish I like. But I plan on making it again!
Cold Cucumber Salad
Adapted From: Paula Deen
Ingredients
1 tablespoon fresh dill
1/4 cup sour cream
1/2 cup mayonnaise
1 teaspoon vinegar
1 teaspoon salt
2 cucumbers
Fresh ground pepper
Directions
Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 1/2 hour. Pour off the excess liquid and strain in colander for about a 1/2 hour to allow complete drainage. Add the mayonnaise, sour cream, pepper and dill, and mix well. Cover and refrigerate until serving time.
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