Okay, so I am now able to upload pictures! Yay!
I think I'll be playing catch up all week! I have so much to update about!
I made these for dinner the other night. They were so good! I don't think I've ever had a Crunchwrap from Taco Bell before (I'm a taco girl!) but I can say the homemade version is very good!
Here is a side profile of it! The black thing is a chip- the chips were red, black and white. LOLHomemade Crunchwrap Supremeadapted from Culinary Couture
Directions:Brown ground beef in a skillet, then add taco seasoning (according to package directions). Set aside.Spray a frying pan with cooking spray. Carefully place the Crunchwrap, seam-side down, in the pan. Press with a spatula and cook on medium-low heat, for about 3 minutes, until the bottom is nice and brown. Flip it over and cook for another 3 minutes. It only took a few minutes in the quesadilla maker also. I flipped them once.